ENGLISH
| The vineyards, extending to some 14 hectares (about 35 acres), are situated on the gentle slopes of a valley within the Vouvray region (Appellation contrôlée). The grapes are traditionally picked by hand. |
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Traditional method of double fermentation in bottle. |
| All my sparkling wines are vintage and made under my personal care and supervision. |
| The different vintages mature slowly for a minimum of five years in the cool depths of our chalky caves. |
